Paneer Cutlets

Ingredients

• - 200 gms: Paneer
• - 2 boiled and mashed: Potato
• - 4-5 tbsp: Maida
• - ½ cup app.: Milk
• - 1 tbsp, chopped: Coriender leaves
• - Salt as per taste
• - ¼ tsp: Black peper
• - ¼ tsp: Red chilli powder
• - 1 chopped: Green chilli
• - ¼ tsp: Garam masala
• - 4 tbsp: Bread crumbs

Method

• - Put 1 tsp oil in a pan and roast the maida in it till it is light brown in colour.
• - Slowly add milk, lumps will be formed. Remove from fire and let it cool. Now add all the ingredients except bread crumps and mix well.
• - Give the shape of cutlet and roll on the bread crumbs.
• - Fry them in hot oil. Serve with mint chutney or tomato sauce.