Paneer Momos

Ingredients

• - ¼ finely chopped :Onion
• - 2 finely chopped :Green chilli
• - 50 gms roughly mashed:Paneer
• - ½ tsp: haldi powder
• - ½ tsp:chilli powder
• - Salt to taste
• - ¼ tsp optional :aniseeds (saunf)

Method

• - To prepare the filling, heat oil, add onion and green chillies. Cook till onion become pink in colour. Add haldi, red chilli and saunf to it. Add paneer and cook for 1-2 min. Do not over cook.
• - Cool the filling.

For covering:

• - Maida or whole grain atta; kneaded with cold water
• - Now take a big portion of kneaded atta; roll to make thin and big size roti.
• - Now take a big portion of kneaded atta; roll to make thin and big size roti. Now cut out circles with the rim of a glass and keep them aside. Make all the circular small roties of equal size.
• - Fill 1 tbsp of the filling in small roties, join the corners and give them shape, steam them for 5-6 min on high flame. Momos are ready.