surf india

Papad ki Sabzi

papad sabzi

Ingredients

  • - 200 gm: Papad (fried and broken into 2/3 inch pieces)
  • - 300 gm: Yogurt
  • - 4 tbsp: Ginger-garlic paste
  • - 1 tsp: Chopped ginger
  • - 1 tbsp: Chopped green chillies
  • - 2 tbsp: Chopped fresh coriander
  • - 1 tsp: Red chilly powder
  • - 1 tsp: Cumin seeds
  • - 2 tbsp: Coriander powder
  • - 6 tbsp: Ghee
  • - Salt to taste

Method

  • - Heat ghee in a pan add the cumin seeds.
  • - When they start to crackle add ginger garlic paste, red chilly powder, coriander powder and turmeric powder. Fry for 3-4 minutes over medium heat, add chopped ginger and green chillies. Then add the beaten yogurt and fry for another 3 minutes. Add 1 cup of water and bring to a boil.
  • - Put the papad pieces into the boiling gravy and lower the flame to a simmer and cook for 6 - 7 minutes.
  • - Season to taste, remembering that papad is already salted.
  • - Garnish with fresh coriander.