Pineapple Pachhady

Ingredients

• - 2 cup: Ripe pineapple cut into 1/2" square pieces
• - 2 dsp: Coconut oil
• - ½ tsp: Turmeric powder
• - 1 cup: Grated coconut
• - 1-2: Dried red chilli
• - ½ tsp: Mustard seeds
• - 3 : Dried red chillies (cut into 6 pieces)
• - 1 sprig: Curry leaves
• - 1 tsp: Crushed mustard
• - Salt to taste

Method

• - Boil pineapple, with turmeric and salt in ½ cup water.
• - Grind coconut with dried chilli to a fine paste.
• - Heat the oil and season with mustard seeds.
• - Saute the coconut paste and add the curry leaves and dried red chillies.
• - When it is done, add the boiled pineapple pieces.
• - The gravy should be thick and the cover the pineapple pieces.
• - Add the crushed mustard just before removing the pachhady from fire.