Shir Sewain

Ingredients

• - 250 gm: Roasted vermicelli
• - 750 ml: Milk
• - 400 gm: Sugar
• - 4 tbsp: Ghee
• - 100 gm: Crumbled khoya
• - 2 tbsp: Raisins
• - 1 tbsp: Pistachio nuts
• - 1 tbsp: Roasted almond slivers
• - 2 tbsp: Cashew nuts
• - ½ tsp: Saffron strands soaked in 1 tbsp of water
• - Silver leaf to decorate

Method

• - Fry vermicelli in hot ghee until coloured. Pour in milk.
• - Allow it to simmer for two minutes. Add sugar and continue cooking until sugar dissolves.
• - Stir in saffron, khoya, raisins and nuts.
• - Decorate with silver leaf, remaining saffron and dried fruit.