Sindhi Kadhi

Ingredients

• - 1 cup :Seasonal vegetables
• - ¼ cup :Tamarind paste
• - 50 gms. :Besan
• - 3-4 : Green chilli
• - 1 tsp :Jeera
• - ½ tsp :Haldi powder
• - ½ tsp :Red chili powder
• - ½ tbsp :Ginger
• - 2 tsp :Heing
• - 3 tbsp :Oil
• - Salt As required

List of Recipes

• - Stir fry all the veg in little oil.
• - In another vok, heat oil and add jeera.
• - Now add heing and besan and saut it for few min till besan turns little brown in colour.
• - Now add 1 cup water and keep stirring so that no lumps are formed. Add green chilies
• - Add more water and all the vegetables.
• - Also add tamarind juice and salt and haldi powder and red chili powder.