Singada Chikki (Peanut Caramels)
Ingredients
- - 250 gm: Peanuts
- - 200 gm: Sugar/jaggery
- - 25 gm: Butter
List of Recipes
- - Skin, roast and coarsely crush the peanuts.
- - Heat sugar with 1/2 cup of water until thick. Boil the syrup until hard crack consistency. (Test its consistency by putting a drop in cold water- it should crack after you take it out)
- - Add the peanuts and mix thoroughly.
- - Grease a tray and spread the mixture. Roll flat to 1 cm in thickness.
- - Cut into squares when cooled and store in an airtight container.