Sookhi Roti ki Subzi

Ingredients

• - 6 pcs: Sookhi roti
• - 1 cup: Tomatoes(chopped)
• - 50 gm: Green coriander
• - 20 gm: Amchoor powder
• - 5 gm: Red chilli powder
• - 5 gm: Coriander powder
• - 2 gm: Cumin
• - 2 gm: Mustard seeds
• - A pinch of turmeric
• - A pinch of asafoetida
• - Salt to taste
• - 50 ml: Oil

Method

• - Dissolve red chilli powder, amchoor powder, turmeric, coriander powder in water.
• - Take oil in a kadahi, heat it and add asafoetida, cumin and mustard seeds. Now add water with the masalas and allow to boil.
• - Add the sookhi roti crushed into small pieces and cook till it gets soft.
• - Add the chopped tomatoes. Top with chopped green coriander and serve hot.