surf india

Suji Ladoo

suji ladoo

Ingredients

  • - 1/2 kg: Semolina
  • - 1/2 kg: Khoya
  • - 400 ml: Sugar syrup
  • - 10 pcs: Almonds
  • - 2 tsp: Cardamom powder
  • - 250 gm: Ghee

Method

  • - Grate Khoya and grind the almonds coarsely.
  • - Heat ghee in a heavy pan and roast semolina on low heat for about 10 minutes or till lightly browned. Add khoya and mix for five minutes.
  • - Add the syrup, almonds, cardamom powder and mix. Cool the mixture a little, rub ghee on your palms and make lemon-sized round balls of the batter.
  • - Cool and store the ladoos in an airtight container.