Swala

Ingredients

• -100 gm: Tur
• - 200 gm: Wheat flour
• - 10 gm: Ginger
• - 4-5: Green chilies
• - 1/2 bunch: Green Coriander
• - 1/2 tsp: Hot Spice
• - 1/2 tsp: Chili Powder
• - Salt to taste

Method

• - Boil the tur dal in a pan.
• - Make the dough of wheat flour.
• - Chop ginger, green chilies and green coriander.
• - Grind the boiled dal in a grinder and mix all the ingredients while grinding except dough.
• - Take a good quantity of oil in a deep pan and heat it.
• - Make small balls of the dough and flatten them.
• - Stuff the dal mixture and enclose it in the flattened dough balls.
• - Roll it with the help of a roller with soft hands (like a puri) so that the mixture does not come out of the dough.
• - Deep-fry the puri in the hot oil.