Twin Mushroom

Ingredients

For stuffing

• - 250 gms ( small size ) :Button mushrooms
• - 2-3, mashed :Boiled potatoes
• - ¼ Cup :Peas
• - a pinch : Garam masala
• - 1 tbsp :Lemon juice
• - ¼ tsp :Chat masala
• - 3 tbsp, finely chopped :Mint leaves

For batter

• - 2 serving spoon: Maida
• - Salt as per taste
• - ¼ tsp :Black pepper
• - 2-3 tbsp, chopped : Coriender leaves

Method

• - Wash the mushrooms. Remove their stems and scrap out the brown part.
• - Keep it aside.
• - Mix all the ingredients, add desired amount of salt and pepper.
• - Fill the mushrooms with the stuffing. Join two mushrooms and insert a toothpick in them.
• - Prepare the batter by adding required amount of water in it. Keep it thick.
• - Now dip the twin mushrooms in the batter and deep fry them in hot oil. Serve immediately with sauce and mint chutney.