Vatana Usal

Ingredients

For Tadka

• - 5 cups: Tender peas, boiled in an open vessel
• - 3-4: Green chillies, minced
• - 1 cup: Grated coconut
• - 1 cup: Coriander leaves, chopped
• - 2 tbsp: Oil
• - 1/2 tsp: Cumin seeds
• - Salt and Sugar to taste

Method

• - Heat oil and add cumin seeds. When the seeds pop, add green chillies and peas. Stir, adding salt and sugar, till dry.
• - Sprinkle with coconut and coriander.
• - Serve with slices of lemon.